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• Assorted Miniature Quiches 10.50 dz.
• Baby Lamb Chops with Mint Jelly or Dijon Mustard 4.00 ea.
• Baked Clams Casino or Oreganata (Whole or Chopped) 12.00 dz.
• *Baked French Brie en Croute filled with either Brown Sugar and Almonds, Sugarfree
• Apricot Glaze, Whole Cranberries, or Sundried Tomatoes and Pesto

  Small Wheel 17.00
  Large Wheel 35.00 ea.
• Boneless Sesame Chicken Fingers with choice of Barbecue, Honey Mustard, or Duck Sauce 12.00 dz.
• Boneless Italian Style Chicken Fingers with choice of Barbecue, Honey Mustard, Duck Sauce, or Fresh Marinara 12.00 dz.
• Chicken Cordon Bleu with Marsala Sauce 16.50 dz.
• Chicken and Apple Sausage en Croute (prepared in puff pastry and served with dijon mustard) 15.00 dz.
• Louisiana Crab Fritters with Rémoulade Sauce 9.00 dz.
• Maryland Crab Cakes made with Lump Crab Meat and served with Rémoulade Sauce 24.00 dz.
• Eggplant Pizzarettes (delicately fried eggplant rounds topped with fresh marinara and melted mozzarella) 10.50 dz.
• Empanadas (beef, chicken, vegetable, or seafood filling) 8.00 dz.
• Escargot in Mushroom Caps 12.00 dz.
• Fried Chicken Drummettes 9.00 dz.
• Fried Calamari with our Zesty Marinara, or Spicy Fra Diavolo Sauce 9.00 lb.
• Fried Wontons (beef, chicken, or vegetable) served with Duck Sauce 9.00 dz.
• Grilled Chicken or Beef Satay accompanied by our Creamy Peanut Sauce for dipping 2.00 ea.
• Grilled Swordfish on Skewers with Orange Ginger Sauce 2.00 ea.
• Gourmet Franks in Filo Pastry 8.00 dz.
• Honey Nut Chicken Pinwheels (breast of chicken rolled and filled with fruited stuffing and baked with honey and chopped nuts) 13.50 dz.
• Jumbo Hot and Spicy Buffalo Wings with Bleu Cheese and Celery Sticks 9.00 dz.
• Jumbo Coconut Fried Shrimp 2.50 ea.
• Coconut Fried Lobster Tails 4.00 ea.
• Marinated Jumbo Shrimp or Scallop Wrapped in Bacon or Peapods 2.50 ea.
• Miniature Bagel Pizzarettes 12.00 dz.
• Cheese Blintzes with Sour Cream, Cherry or Blueberry toppings 10.00 dz.
• Eggplant Rollatini (filled with choice of cheese, spinach, or a combination) 10.00 dz.
• Egg Rolls with Hot Mustard and Duck Sauce 9.00 dz.
• Frittata Squares (assorted crustless quiche) 10.50 dz.
• Miniature Fajitas (beef, chicken, or vegetable with sour cream and salsa dipping sauce) 12.00 dz.
• Miniature Hamburgers and Hot Dogs with assorted condiments (great for kids and adults love them too!) 12.00 dz.
• Miniature Gingered or Barbecued Ribs 10.00 dz.
• Red Jacket Potato Skins with Bacon and Cheddar, Sour Cream & Caviar, or Sour Cream & Chive 8.00 dz.
• Mozzarella Sticks with our Zesty Marinara 9.00 dz.
• Oysters Rockefeller (whole fresh oysters topped with creamy spinach and poncetta) Market
• Pesto Melts (garlic toasts lined with pesto sauce and layered with plum tomatoes, genoa salami and melted provolone) 11.00 dz..
• Petite Falafel in Pita Pockets with Tahini Sauce and Chopped Salad 1.75 ea.
• Petite Gyros with Chopped Salad and Tzatziki Sauce 1.75 ea.
  
• Peking Duck Pancakes with Hoisin Sauce 2.00 ea.
  
• Potato Pancakes with Applesauce 8.00 dz.
  
• Quesadilla with Sour Cream and Salsa Dipping Sauce 7.50 ea.
  
• Quesadilla with Grilled Chicken and Sour Cream and Salsa Dipping Sauce 8.50 ea.
  
• Quesadilla with Grilled Shrimp and Sour Cream and Salsa Dipping Sauce 10.50 ea.
  
• Ramaki (chicken liver wrapped in pastrami or bacon) 9.00 dz.
  
• Roast Pork Tenderloin on Garlic Toasts Market
  
• Shish Kebobs (chicken or beef teriyaki) 11.50 dz.
  
• Sliced Steak on Garlic Toasts with Horseradish Sauce and Gerkin Pickles Market
  
• Sliced Chateaubriand served on French bread with our creamy Béarnaise sauce Market
  
• Spanikopita (herbed spinach and feta wrapped in filo pastry) 8.00 dz.
  
• Stuffed Mushrooms or Stuffed Mushroom Melts 10.00 dz.
  
• Crabmeat Stuffed Mushrooms (prepared with lump crabmeat) 24.00 dz.
  
• Seafood Stuffed Mushrooms 12.00 dz.
  
• Sweet and Sour Meatballs Beef 8.00 dz. Turkey 10.50 dz.
  
• Tempura on Skewers (chicken, beef, or vegetable) 10.50 dz.
  
• Zucchini Fritters with Raspberry Sauce 8.00 dz.
  
• Zucchini Sticks with Marinara Sauce for Dipping 8.00 dz.

• *Antipasto Display with Genoa Salami, Pepperoni, Fresh Mozzarella, Provolone, Marinated Mushrooms, Sicilian Olives, Marinated Artichokes, Roasted Red Peppers, Pasta Primavera Salad and Crunchy Breadsticks 5.00 pp.
• Assorted Cold Canapes (cocktail rye or pumpernickel bread topped with your choice of gourmet spreads and salads) 8.00 dz.
• *Assorted Sushi with Ginger and Wasabi 4.00 pp.
• Beggar's Purses filled with Caviar and Sour Cream Dip 12.00 dz.
• Beggar's Purses filled with sautéed Mushrooms and Shallots and served with a marsala dipping sauce 12.00 dz.
• *Bruschetta (chopped plum tomatoes, basil, garlic and onion on top of a crispy tuscan toast) 10.00 dz.
• *Bruschetta with Chunks of Fresh Mozzarella 11.00 dz.
• *Caviar Pie surrounded with Pumpernickel Hearts
  Small 25.00
  Large 35.00
• *Chopped Liver Display with Pumpernickel Hearts 40.00 ea.
• *Cheese Basket with Crackers
• Mini 35.00 Small 45.00 Medium 55.00 Large 65.00 ea.
• Crab Claws with Cocktail Sauce 2.50 ea.
• *Crudite Basket with Gourmet Dip

  Mini with 1 lb. Dip 30.00
  Small 1 lb. Dip 40.00

  Medium 2 lbs. Dip 50.00
  Large 2 lbs. Dip 60.00
• Gourmet Dips (spinach, roasted pepper and garlic, sundried tomato and pesto, artichoke and parmesan, onion, lowfat spinach or cucumber) 5.00 lb.
• *Fresh Caviar Display Market
• *Fresh Caviar (We import only the finest Beluga and Servuga Caviars on the market) Market
• *Grape Roulades (seedless grapes rolled in cheese and dusted with chopped nuts) 6.50 dz.
• *Hummus and Baba Ghanoush Display surrounded by Pita Triangles
  Small 45.00
  Medium 55.00
  Large 65.00
• Individual Stuffed Vegetables 11.00 dz.
• (Cucumbers, Cherry Tomatoes, Peapods, Zucchini Boats, Artichoke Bottoms, or Endive Boats with choice of Herb Cheese, Salmon Mousse, Chopped Liver, Ratatouille, Chicken Salad, Whitefish Salad, Egg Salad, or Sliced Nova)
• Individual Tea Sandwiches (filled with your choice of sliced meats or gourmet salads) 1.75 ea.
• Jumbo Shrimp Cocktail served with our zesty cocktail sauce 2.00 ea.
• Jumbo Grilled Shrimp Cocktail served with our zesty cocktail sauce 2.25 ea.
• *Marinated Mussels in Vinaigrette 10.00 dz.
• *Nine Layered Mexican Bean Dip Display (layered with refried beans, sour cream, guacamole, salsa, cheddar cheese, shredded lettuce, black olives, chopped tomatoes, and jalapeno peppers. surrounded by crispy tortilla chips)
  Small 40.00
  Medium 50.00
  Large 60.00
• *Paté Display (mousse truffee or vegetable) 55.00 ea.
• Poached Salmon Medallions with Verté Sauce 2.00 ea.
• *Salmon Mousse Display with Pumpernickel Hearts
  Small 35.00
  Large 45.00
• Seasonal Fresh Melon wrapped with Prosciutto 2.50 ea.
• *Sliced Steak wrapped in Asparagus Tips and served with Creamy Horseradish Sauce 1.75 ea.
• *Sliced Tomato and Fresh Mozzarella sprinkled with Fresh Basil and served with our Balsamic Vinaigrette Dressing 4.50 pp.
  * with Sundried Tomatoes 5.50 pp.
• *Skewered Spinach & Egg Tortellini with Pesto 9.00 dz.
• Sliced Nova on Mini Bagels with Cream Cheese, Capers and Dill 1.75 ea.
• Seared Tuna Ronnie (fresh tuna marinated and encrusted with black and white sesame a top a heart shaped wonton) 3.00 ea.

• Black Bean with Sour Cream and Chopped Onion $ 8.00 Qt.
• Chunky Chicken Noodle 7.00 Qt.
• Chunky Potato 8.00 Qt.
• Chunky Seafood Bisque 12.00 Qt.
• Cream of Broccoli 8.00 Qt.
• French Onion 8.00 Qt.
• Gazpacho 8.00 Qt.
• Hearty Vegetable 8.00 Qt.
• Corn Chowder 8.00 Qt.
• Manhattan Clam Chowder 8.00 Qt.
• New England Clam Chowder 8.00 Qt.
• Split Pea with Ham 8.00 Qt.

• Gourmet Tossed (includes romaine, red leaf, and iceberg lettuces, cucumbers, peppers, black olives, shaved carrots, red onion, sliced radish, and cherry tomatoes) $ 4.00 pp.
• Greek with Anchovy or Plain Vinaigrette Dressing 4.50 pp.
• Corinne's Caesar (topped with cherry tomatoes, red onion, capers, croutons and fresh parmesan) 4.50 pp.
• Corinne's Caesar with Grilled Chicken 8.50 pp.
• Corinne's Caesar with Grilled Chicken and topped with Marinated Mixed Beans 8.50 pp.
• Spinach Salad (fresh spinach leaves topped with fresh mushrooms, crisp bacon, sliced hard boiled eggs, and croutons) 5.50 pp.
• Spinach Salad with Smoked Chicken and Apple Cider Vinaigrette 8.50 pp.
• Spinach Salad with Fresh Strawberries and Orange Poppy Seed Dressing 6.00 pp.
• Mesclin Salad (Tossed baby field greens. Personalize it with gorgonzola cheese, goat cheese, julienne pears, sugar toasted walnuts, mandarin oranges, edible flowers, etc. Dressings include: caesar, raspberry vinaigrette, and many more) Market
• Hearts of Romaine with Gorgonzola, Black Olives, and Vine Ripened Tomatoes 5.00 pp.
• Chef (a mélange of gourmet sliced meats, swiss cheese, sliced hard boiled eggs, and black olives over tossed salad) 8.50 pp.
• Grilled Chicken Nicoise (a beautifully garnished display of sliced grilled chicken breast, red jacket potato salad, marinated string bean salad, pasta primavera, marinated mushrooms, sliced hard boiled eggs, and imported nicoise olives) 9.50 pp.
• Tuna Nicoise 9.50 pp.
• Chicken Salad with Celery 8.00 Lb.
• Chicken Salad with Broccoli and Walnuts 10.00 Lb.
• Oriental chicken Salad 8.00 Lb.
• Curried Chicken Salad with Currants and Almonds 9.00 Lb.
• White Albacore Tuna Salad 8.00 Lb.
• Shrimp Salad with Fresh Dill 22.00 Lb.
• Whitefish Salad 9.50 Lb.
• Seafood Salad 8.00 Lb.
• Lump Crabmeat Salad Market
• Calamari Salad 10.00 Lb.
• Egg Salad 6.50 Lb.
• Homemade Potato Salad 3.50 Lb.
• Red Jacket Potato Salad with Bacon and Red Onion 5.50 Lb.
• Creamy Red Jacket Potato Salad 5.50 Lb.
• Red Jacket Potato Salad with String Beans, and Fresh Tomato 6.00 Lb.
• Homemade Macaroni Salad 3.50 Lb.
• Pasta Primavera 6.50 Lb.
• Tortellini with Sundried Tomato and Mozzarella 8.50 Lb.
• Tortellini with Pesto 7.50 Lb.
• Homemade Coleslaw 3.50 Lb.
• Marinated Artichoke Salad with Balsamic Vinaigrette 8.00 Lb.
• Asparagus Vinaigrette 9.50 Lb.
• Black Bean and Corn Salad with a touch of Cilantro 5.50 Lb.
• Carrot Salad with Raisins and Pineapple 5.50 Lb.
• Cucumber with Plum Tomato, Onion and Dill 5.50 Lb.
• Red Cabbage Coleslaw 4.00 Lb.
• Three Bean Salad 5.50 Lb.
• Marinated Vegetable Salad 5.50 Lb.
• Tabbouleh Salad with Fresh Mint 5.50 Lb.
• Ambrosia 6.00 Lb.

Pastas

Your Choice of Pasta (linguine, penne, fettuccini, tri-color fussilli, rigatoni, or bowties)

• with Crushed Tomato and Basil sauce $ 7.50 Lb.
• with Fresh Marinara Sauce or Fra Diavolo Sauce 7.50 Lb.
• with Bolognese Sauce (our savory meat sauce) 8.00 Lb.
• with Seafood and Zesty Plum Tomato Sauce 8.50 Lb.
• with Sundried Tomatoes and Basil 7.50 Lb.
• with Imported Olives, Fresh Mozzarella, Garlic and Oil 8.00 Lb.
• with Broccoli, Garlic, and Oil 7.50 Lb.
• Linguini with Clam Sauce (red or white) 8.50 Lb.
• Penne a la Vodka 7.50 Lb.

  with Grilled Chicken or Grilled Chicken Sausage 8.50 Lb.

  with Grilled Shrimp or Salmon 10.50 Lb.
• Penne with Sundried Tomatoes, Portabella Mushrooms in a Pink Sauce with Grilled Chicken Sausage 11.00 Lb.
• Fresh Pomadora Pasta (penne pasta with fresh mozzarella, plum tomatoes, fresh garlic and basil) 8.50 Lb.
• Assorted Ravioli (spinach and ricotta, homemade meat, lobster, and porcini mushroom) Market
• Baked Ziti 5.50 Lb.
• Baked Ziti Bolognese 6.50 Lb.
• Cheese Lasagna 4.50 Lb.
• Vegetable Lasagna 5.50 Lb.
• Lasagna Bolognese 6.00 Lb.
• Lasagna Roll-Ups (lasagna noodles stuffed with three cheeses and topped with our fresh marinara) fillings include your choice of Vegetables, Spinach, or a Combination 2.75 Ea.
• Fettuccini Alfredo 7.50 Lb.
• Tortellini Alfredo 7.50 Lb.
• Pastitsio (penne pasta and ground beef delicately baked with a bechamel sauce) 6.00 Lb.
• Tri Color Rotelli Primavera with Alfredo Sauce 7.50 Lb.
• Stuffed Shells filled with choice of Cheese, Spinach, or a Combination 1.50 Ea.
• Orzo with Mushrooms and Onions 5.50 Lb.

• Oven Roasted Chicken $ 12.00 Ea.
• Honey Barbecue Chicken 12.00 Ea.
• Southern fried Chicken 12.00 Ea.
• Lemon Roasted Chicken 12.00 Ea.
• Lemon Roasted Chicken Breasts on the Bone 6.95 Lb.
• Chicken Isabella with Roasted Potatoes, Onions, and Tomatoes 5.95 Lb.
• Chicken Santa with Sundried Tomatoes, Olives and Portabella Mushrooms 6.95 Lb.
• Mango Chutney Chicken (glazed with mango, chutney, and sliced peaches) 5.95 Lb.
• Duck a l'Orange 22.00 Ea.
• Glazed Duck Breast Market
• Cornish Game Hens stuffed with Mixed Vegetable Fruit Stuffing 7.75 Ea.

  stuffed with Wild Rice and sautéed Mushrooms and Onions 7.75 Ea.
• Arroz con Pollo (spanish style chicken with saffron rice) 5.95 Lb.
• Boneless Chicken Cacciatore 11.00 Lb.
• Breaded Chicken Cutlets 11.00 Lb.
• Cajun Grilled Chicken Breast 11.00 Lb.
• Chicken Francaise (lightly breaded boneless breasts of chicken in a mushroom, lemon butter and wine sauce) 11.00 Lb.
• Chicken Marsala (lightly breaded boneless breasts of chicken in a mushroom, marsala wine sauce) 11.00 Lb.
• Chicken Cordon Bleu 7.50 Ea.
• Chicken Rollatini (chicken breast rolled and stuffed with herbed spinach and a touch of parmesan cheese) 7.50 Ea.

  stuffed with Asparagus, Proscuitto and Melted Provolone 7.50 Ea

  stuffed with choice of Asparagus or Artichokes and Goat Cheese 7.50 Ea
• Chicken Marbella (chicken on the bone, marinated in wine with prunes, olives, capers and fresh herbs) 6.50 Lb.
• Chicken Marla (boneless breasts of chicken with artichoke hearts and herbs in a lemon wine sauce) 12.00 Lb.
• Chicken Kabobs 4.75 Ea.
• Chicken Chops (frenched chicken breasts prepared any style. always tender and juicy.) Market
• Chicken Piccata (lightly breaded boneless breasts of chicken in a caper, lemon butter and wine sauce) 11.00 Lb.
• Chicken or Turkey Pot Pie 6.00 Ea.
• Chicken Wellington with a Wild Rice Stuffing 7.75 Ea.
• Stuffed Breast of Capon 7.75 Ea.
• Honey Nut Chicken (breast of chicken rolled and filled with fruited stuffing and baked with honey and chopped nuts) 7.50 Ea.
• Santa Fe Chicken (chicken breasts topped with a fresh tomato salsa) 11.00 Lb.
• Oriental Chicken with Vegetables 8.75 Lb.
• Sweet and Sour Chicken Tempura 8.75 Lb.
• Sweet and Sour Turkey Meatballs 8.50 Lb.
• Oven Roasted Turkey Breast 15.00 Lb.
• Turkey Chili 6.50 Lb.
• Turkey Meatloaf 8.50 Lb.
• Turkey Meatballs 8.50 Lb.

• Marinated Sliced Steak $ 16.00 Lb.
• Chateaubriand served with our creamy Béarnaise Sauce 115.00 Ea.
• Beef Wellington (chateaubriand wrapped in artfully designed puff pastry) accompanied by Béarnaise Sauce 130.00 Ea.
• Beef Wellington layered with truffle mousse paté accompanied by Béarnaise Sauce 140.00 Ea.
• Chili Con Carne 6.50 Lb.
• Beef Shish Kabobs 5.50 Ea.
• Beef Bourguignon (cubed beef filet with caramelized pearl onions, fresh mushrooms, and baby carrots in a burgundy wine sauce) 12.00 Lb.
• Prime Rib Roast Market
• Aged Black Angus Porterhouse Steak Market
• Stir-fry Teriyaki Beef with Broccoli or Snow Peas, Mushrooms and Onions 10.00 Lb.
• Stuffed Cabbage 4.25 Ea.
• Sweet and Sour Meatballs 8.00 Lb.
• Italian Meatballs 8.00 Lb.
• Tri Color Pepper Steak with Red, Yellow, and Green Peppers 10.00 Lb.
• Steak Tidbits with Shitake Mushrooms in Wine Sauce 12.00 Lb.

• Veal Francaise (lightly breaded veal fillets in a mushroom, lemon butter and wine sauce) $ 14.00 Lb.
• Veal Marsala (lightly breaded veal fillets in a mushroom, marsala wine sauce) 14.00 Lb.
• Veal Piccata (lightly breaded veal fillets in a caper lemon butter and wine sauce) 14.00 Lb.
• Grilled Veal Chops with Sautéed Red Peppers and Onions, Bruschetta or Mesclin Topped Market
• Breaded Veal Chop Parmesan Market
• Veal Chop stuffed with Spinach and topped with Portabella Mushrooms Roasted Red Pepper and Onions Market
• Crown Roast of Veal Market
• Stuffed Shoulder of Veal 16.00 Lb.

• Gingered Ribs $ 6.50 Lb.
• Barbecue Ribs 6.50 Lb.
• Crown Roast of Pork (fruit glazed) Market
• Stuffed Pork Chops Market
• Loin of Pork Market
• Roast Pork Tenderloin with Apricot Marinade Market
• Roast Suckling Pig Market
• Fresh Country Ham Market
• Honey Baked Ham Display 70.00 Ea.
• Honey Baked Ham en Croute 85.00 Ea.

• Grilled Rack of Lamb Market
• Stuffed Crown Roast of Lamb Market
• Baby Lamb Chops served with Mint Sauce Market
• Butterflied Roast Lamb Market
• Marinated Lamb Shish Kabobs Market

• Chilean Sea Bass Market
• Filet of Sole Florentine $ 8.00 Ea.
• Flounder stuffed with Seafood 8.00 Ea.
• Poached Salmon Display with Sauce Verté 185.00 Ea.
• Salmon en Croute (salmon filet wrapped in artfully designed puff pastry) 9.00 Ea.
• Salmon en Papillote (salmon filet baked in parchment paper) 9.00 Ea.
• Salmon Wellington served with Sauce Verté (serves 8-10 people)
  stuffed with Fresh Asparagus 105.00 Ea.

  stuffed with Spinach and Herbs 105.00 Ea.

  stuffed with sautéed Mushrooms, Onions and Wild Rice 105.00 Ea.
• Cedar Plank Salmon (delicately seasoned and encrusted salmon baked on a cedar plank. served with sauce verté) 105.00 Ea.
• Cedar Plank Chilean Sea Bass (delicately seasoned, encrusted and baked on a cedar plank. served with a mango salsa) Market
• Jumbo Shrimp Scampi 2.50 Ea.
• Seafood Fra Diavolo (lobster, shrimp, scungilli, calamari, scallops, clams, and mussels in a spicy plum tomato sauce) 20.00 pp.
• Seafood Paella 18.00 pp.
• Seafood Jambalaya 18.00 pp.
• Daily Fresh Fish Selection (tuna steak, sword fish, salmon, mahi mahi, red snapper) Market
• Steamed Lobster Market
• Lobster Tails Market
• Clam Bakes (lobsters, steamers, corn on the cob, and many other items available) Market
• Grilled Seafood Kabobs Market

• Baby Roasted Potatoes $ 4.50 Lb.
• Red Jacket Mushroom Shaped Roasted Potatoes with Rosemary 7.95 Lb.
• Restuffed Baked Potato 2.50 Ea.
• Restuffed Sweet Potato 3.00 Ea.
• Restuffed Yukon Gold Potato 2.00 Ea.
• Seasoned Mashed Potatoes 5.50 Lb.
• Red Jacket Garlicy Mashed Potatoes 6.00 Lb.
• Curly Cut Fries 5.00 Lb.
• Waffle Fries 5.50 Lb.
• Sweet Potato Fries 6.50 Lb.
• Hash Brown Potatoes with sautéed Onions 5.50 Lb.
• Potato Pancakes 1.50 Ea.
• Potato Pudding 5.50 Lb.
• Candied Sweet Potato 5.50 Lb.
• Sweet Potato Pie with Mini Marshmallows 10.00 Ea.

• Rice Pilaf with sautéed Mushrooms and Onions $ 6.50 Lb.
• Rice Pilaf with White Raisins 6.50 Lb.
• Rice Pilaf with Peas 6.50 Lb.
• Oriental Fried Rice 5.50 Lb.
• Spanish Rice 5.50 Lb.
• Saffron Rice 6.50 Lb.
• Wild Rice Primavera 6.00 Lb.
• Wild Rice with Gourmet Mushrooms and Shallots 7.00 Lb.
• Basmatti rice 5.50 Lb.
• Brown rice 5.50 Lb.
• Rissoto 6.00 Lb.
• Rissoto with Seafood (lobster, shrimp, scallops, calamari or a combination)Market
• Cous Cous 6.00 Lb.

• Zucchini and Carrots Julienne $ 6.50 Lb.
• Grilled Vegetables (zucchini, eggplant, carrots, onions, and peppers) 10.00 Lb.
• with Portabella Mushrooms 11.00 Lb.
• String Bean Almondine 6.50 Lb.
• Broccoli Almondine 6.00 Lb.
• Fresh Vegetable Bundles (broccoli, string beans, asparagus, and carrots tied with a leek ribbon) 2.50 Ea.
• Vegetable Medley (Steamed or Sautéed) 6.00 Lb.
• Honey Glazed Baby Belgian Carrots with Pineapple 6.00 Lb.
• Ratatouille (sautéed zucchini, eggplant, cauliflower, onions, and peppers in a light red sauce) 5.50 Lb.
• Eggplant Rollatini filled with choice of Cheese, Spinach, or a Combination 2.50 Ea.
• Eggplant Parmesan 5.50 Lb.
• String Bean Provencale with Plum Tomatoes and Dill 6.00 Lb.
• Fresh Artichokes stuffed with Seasoned Breadcrumbs Market
• Sugar Snap Peas and carrots 7.00 Lb.
• Julienne of Yellow and Green Squash 6.00 Lb.
• Fresh Asparagus 6.00 Lb.
• Miniature Gourmet Vegetables Market
• Sautéed Gourmet Mushrooms and Shallots in Wine 10.00 Lb.
• Vegetarian Chili 6.00 Lb.
• Creamy Corn Pudding 6.00 Lb.

• Raspberry Sauce $ 4.50 Lb.
• Homemade Apple Sauce (Sugarfree or Regular) 5.50 Lb.
• Mandarin Cranberry Compote 5.50 Lb.
• Bing Cherry Sauce 7.00 Qt.
• Vinaigrette Dressing 5.00 Pt.
• Anchovy Vinaigrette 5.50 Pt.
• Raspberry Vinaigrette 5.50 Pt.
• Creamy Vinaigrette 5.50 Pt.
• Honey Mustard Vinaigrette 5.50 Pt.
• Orange Poppyseed Vinaigrette Dressing 5.50 Pt.
• Francaise Sauce with Fresh Mushrooms 10.00 Qt.
• Marsala Sauce 10.00 Qt.
• Giblet Gravy 7.00 Qt.
• Fresh Mushroom gravy 7.00 Qt.
• Fresh Italian Tomato Sauce 7.50 Qt.
• Crushed Tomato with Basil 9.00 Qt.
• Pesto 9.00 Lb.
• Bolognese Sauce (savory italian meat sauce) 10.00 Qt.
• A La Vodka Sauce 10.00 Qt.
• Alfredo Sauce 10.00 Qt.
• Béarnaise Sauce 10.00 Qt.
• Rémoulade Sauce 5.00 Lb.
• Sauce Verté 6.00 Lb.

• Customized Occasion Cakes (Outrageously delicious cakes made with your choice of designs, fillings, inscriptions, shapes, tiers, etc.) $ 3.75 pp.
• Assorted Homemade Cookies and Rugelach 2.50 pp.
• Assorted Specialty Cakes, Pies, and Tarts Market
• Assorted French and Italian Miniature Pastries and Pickup Cakes (Napoleons, eclairs, canolis, cream puffs, brownies, blondies, etc.) 3.50 pp.
• Chocolate Dipped Biscotti 9.50 Lb.
• Cheesecakes (New York's Finest Plain or Fruit Topped) Market
• Tiramisu Market
• Fruit Filled Noodle Pudding

  Small 11.00 Ea.

  Medium 16.50 Ea.

  Large 27.50 Ea.
• Chocolate Dipped Strawberries 1.50 Ea.
• Customized Fresh Fruit Displays

  Small (serves 20-30) 70.00 Ea.

  Medium (serves 30-40) 90.00 Ea.

  Large (serves 50-60) 110.00 Ea.
• Fresh Fruit Salad 5.50 Lb.
• Tropical Fruit Kabobs 1.25 Ea.
• Sliced Fruit Platters
  Small (serves 12-15) 45.00 Ea.

  Large (serves 18-20) 55.00 Ea.
• English Trifle (a beautiful dessert display layered with fresh strawberries, pound cake, whipped cream, chocolate mousse, or vanilla custard) 55.00 Ea.
• Dried Fruits and Nuts 6.50 Lb.
• Assorted Candies and Chocolates Market

• Fresh Baked Breads, Rolls, Croissants, Muffins, and Scones Market
• Fresh Bagels and Bialys .55 Ea.
• Bagel Chips 4.00 Lb.
• Guacamole 6.50 Lb.
• Gourmet Dips (Spinach Dip, Low Fat Spinach Dip, Roasted Pepper and Garlic Dip, Sundried Tomato and Pesto, Artichoke and Parmesan, Onion, or Cucumber Dill) 5.50 Lb.
• Fresh Salsas (Hot or Mild) 5.50 Lb.
• Foccacia Bread layered with Onions, Peppers, Olives, and Sundried Tomatoes (1/2 Sheet) 25.00 Ea.
• Garlic Bread 4.50 Ea.
• Spinach Stuffed Garlic Bread 6.50 Ea.
• Assorted Chips, Crisps, and Crackers Market

• Grilled Chicken Breast with Grilled Peppers and Dijonaise Dressing
• Grilled Lemon Chicken Breast layered with Roasted Peppers and Portabella Mushrooms
• Cajun Blackened Chicken Breast with Crisp Romaine, Plum Tomato and Creamy Vinaigrette
• Sliced Steak with a Creamy Horseradish Sauce
• Smoked Turkey Breast with Red Leaf Lettuce, Tomatoes and Russian Dressing
• Smoked Turkey with French Brie, Red Leaf Lettuce and Honey Mustard
• Honey Baked Ham with Swiss Cheese and Honey Cup Mustard
• Fresh Sliced Mozzarella, Tomato, and Basil topped off with our Balsamic Vinaigrette Dressing
• Tarragon Chicken Salad with Red Leaf Lettuce
• Chunky Chicken Salad with Broccoli and Walnuts topped with Red Leaf Lettuce
• Seafood Salad with Romaine Lettuce and Plum Tomatoes
• Corned Beef or Pastrami topped with Coleslaw and Russian Dressing
• Roast Beef, Romaine Lettuce, Bermuda Onion with Horseradish Sauce
• Grilled Vegetables topped with Fresh Mozzarella and Basil
• Humus with Plum Tomato, Cucumber, Feta Cheese, Black Olives, and Lettuce in a Pita Pocket

• Choice of Gourmet Cold Cuts: Roast Beef, Turkey, Ham, Corned Beef, Pastrami, and Tongue
• Choice of Gourmet Salads: Tuna, Chicken Salad, Chunky Chicken Salad with Broccoli and Walnuts, or Seafood Salad

• Sliced Pickles, Sour Tomatoes, Olives, and Sweet Peppers
• Mustard & Russian Dressing

• Choice of Wrap Breads (Tomato, Spinach or Garlic and Herb)
• Accompanied by Deli-Style Cole Slaw, Potato Salad, Sliced Pickles, Sour Tomatoes, Olives, Sweet Peppers, and Assorted Condiments.
• Gourmet Cold Cuts: Roast Beef, Turkey Breast, Corned Beef, Pastrami, Ham, Genoa Salami.
• Gourmet Salads: Tuna, Chicken Salad, Chunky Chicken Salad with Broccoli and Walnuts, Seafood Salad.
• Toppings: Shredded Lettuce, Tomatoes, Bermuda Onion, Roasted Red Peppers, Sliced Olives, Swiss, and Provolone

• Choice of Gourmet Cold Cuts: Roast Beef, Turkey, Ham, Corned Beef, Pastrami, Salami, Bologna, and Tongue
• Potato Salad and Cole Slaw, Sliced Pickles, Olives, and Sweet Peppers
• Mustard and Russian Dressing
• Assorted Freshly Baked Rolls and Sliced Breads

• Italian Style Ham, Genoa Salami, Pepperoni, Provolone, Roasted Red Peppers, Shredded Lettuce, and Tomatoes
• American Style Roast Beef, Turkey, Ham and American Cheese
• Potato Salad and Cole Slaw
• Sliced Pickles, Sour Tomatoes, Olives, and Sweet Peppers
• Mustard, Russian & Vinaigrette Dressing

• Gourmet Tossed
• Corinne's Caesar
• Greek Salad
• Bowtie Pasta with Sundried Tomatoes and Basil
• Tortellini with Mozzarella, Sundried Tomatoes and Basil
• Red Jacket Potato Salad
• Pasta Primavera Salad
• Red Cabbage Coleslaw
• Marinated Vegetable Salad
• Three Bean Salad
• Red Jacket Potato, Tomato, and String Bean Salad
• Black Bean and Corn Salad with a touch of Cilantro
• Cucumber with Onion and Dill Salad
• Deli-Style Potato Salad
• Deli-Style Cole Slaw
• Deli-Style Macaroni Salad

• A lavish buffet of: Scrambled Eggs, Bacon, Breakfast Sausage, Home Fries
• Choice of: Heart Shaped Waffles or Challah French Toast with Maple Syrup
• Bagels and Bialys with Assorted Cream Cheeses and Butter
• Assorted Fresh Muffins
• Orange Juice and Grapefruit Juice
• Fresh Fruit Salad
• Coffee and Tea Service
• Papergoods and Plasticware

• Bagels and Bialys with Assorted Cream Cheeses and Butter
• Fruit and Cheese Filled Croissants
• Assorted Fresh Muffins
• Orange Juice and Grapefruit Juice
• Coffee and Tea Service
• Papergoods and Plasticware

• Beautifully arranged and garnished, our platters include:
• Nova Scotia, Baked Salmon, Restuffed White Fish Salad or Boned Only WhiteFish
• Sliced Tomatoes, Cucumbers, Onions, and Olives
• Tuna Salad
• Egg Salad
• Herring and Onions in Cream Sauce
• Bagels & Bialys
• Assorted Cream Cheeses- Plain, Vegetable, and Scallion
• Butter
• Assorted Cookies & Rugelach

• Sturgeon plus $4.00 per person
• Noodle Pudding + 2.00 per person
• Miniature Cheese Blintzes w/ Sour Cream, Blueberry, and Cherry Toppings + 4.00 per person
• Crustless Quiche- Assorted Fillings + 3.00 per person
• Sliced Cheeses + 2.50 per person
• Fresh Fruit Platter $45.00 Sm./ $55.00 Lg.
• Poached Salmon Display with Deviled Eggs, Asparagus Bundles, Lemon Wedges and Sauce Verté (serves 20 - 25 people) $185.00 each

• Carving Stations
• Mexican Fajita Station
• Pasta Station
• Wok Station
• Sushi Bar
• Seafood and Raw Bar Stations
• Omelette, Waffle, and Pancake Stations
• Crepe Stations
• Bananas Flambé Station
• Tropical Beverage and Fruit Smoothie Bar
• Old Fashioned Sundae Bar
• Ice Cream Cart
• Hot Dog Cart
• Cotton Candy and Popcorn Machines

• Professional Chefs, Maitre'd, Serving Staff, and Bartenders
• Buffets and French Service
• Coffee and Tea Service
• Bar and Beverage Stations
• Tents, Tables, Chairs, Linens, Chaffing Dishes, Serving Pieces, China, and Flatware
• Barbecues, Mobile Kitchen, and all Cooking Equipment
• Coordination of Locations, Flower Arrangements, Entertainment, Ice Sculptures, Invitations, Party Favors, Gift Baskets, Valet Parking and More!