Here's what clients have to say about Corinne's

"The meeting came off without a hitch and the service that you extended to me was truly superior. Keep up the phenomenal work!"

Jayne Torres- Lambda Electronics Inc.

 





      Chef Bryan Futerman was born and raised in the restaurant and catering business. Bryan has cooked with some of the best chefs in the industry including Daniel Boulud and Guy Reuge. He is currently cooking at the famous celebrity hangout Nick and Toni's in East Hampton.

      With over twenty years of professional experience, Bryan has worked in many situations and occasions. His students love his easygoing teaching style that focuses primarily on techniques and ingredients. During class, you will create new and exciting dishes and develop a better understanding of how to use gourmet products. He freely dispenses tidbits of cooking philosophy and the backstage secrets of professional chefs. You'll become a better cook and have fun while doing it.

      Classes are for those of any ability who enjoy great food. All classes are approximately three hours. Each class includes printed recipes, ingredients, and best of all, the food you prepare. A new wine is also featured in each class. Bring your knives, apron, and an adventurous attitude for these hands on classes.


Tuesday, January 8, 2002 6:30 pm
Game Birds and Poultry
Pheasant, Squab, Guinea Hen and Spaetzle Poultry preparation, roasting and carving

Tuesday, February 5, 2002 6:30 pm
Mardi Gras
Gumbo, Crayfish, Dirty rice Authentic Cajun techniques and ingredients

Tuesday, March 5, 2002 6:30 pm
The Salmon
Salmon en Papillote, Smoked salmon, Gravlax and more Learn butchering, curing and various cooking methods for this versatile fish


      Classes are $65 per session and space is limited, so please reserve your spot early. Private home cooking parties are also available, call for more details.

      Please feel free to call us at 631.351.6030 or email us at cookingclasses@corinnescateirng.com with any questions or to sign up for any of the dates.






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